Chief Financial Officer (CFO)

The Company is seeking a hands-on Chief Financial Officer to lead financial strategy for a growing, multi-unit hospitality operation. Responsibilities include overseeing budgeting, forecasting, reporting, cash flow, and financial planning; analyzing costs and performance to improve efficiency and profitability; and building stronger financial and operational systems, processes, and controls. The CFO will partner with operational leaders to improve labor and food costs, coordinate with accounting professionals to support accurate reporting and compliance, and assess investments and growth opportunities. This role also serves as a strategic partner to ownership and executive leadership. Candidates should have proven financial leadership experience, preferably in a multi-unit restaurant or hospitality environment, and a strong understanding of restaurant economics, including labor, food costs, and profitability. The role calls for an entrepreneurial, analytical, and practical approach, with experience developing or rebuilding financial and operational processes. Excellent communication, leadership, and relationship-building skills are essential, along with the ability to work collaboratively and promote accountability in an evolving organization.