Vice President of Operations Greater New York City, NY Area

The Company is seeking a Vice President of Operations to be a pivotal leader in the strategic and operational management of its multi-unit hospitality business. The successful candidate will be responsible for shaping and executing the company's business strategy, with a strong focus on financial performance, market expansion, and operational excellence. This role demands a seasoned professional with over 10 years of executive-level experience in the hospitality industry, particularly in multi-unit restaurant operations. The VP of Operations will be instrumental in driving menu innovation, optimizing operational efficiency, and ensuring the delivery of the company's signature warm and hospitable guest experience. Key responsibilities for the Vice President of Operations include strategic planning, operational oversight, financial management, people development, and business growth strategy. The role requires a leader with a proven track record in developing and executing large-scale business strategies, strong financial acumen, and the ability to build and mentor high-performing teams. The ideal candidate will have a background in problem-solving, crisis management, and a deep understanding of the hospitality industry. While a Bachelor's degree is preferred, the emphasis is on hands-on experience and leadership capabilities. The VP of Operations will also be expected to engage in industry networking, stay abreast of market trends, and represent the company at various events.

Hiring Company

Union Square Hospitality Group