Director, Segment Chief Financial Officer (CFO)
Hiring Company
About the Role
Greater San Francisco, CA Area (Hybrid - Headquarter location)
The Company is seeking a Director, Segment Chief Financial Officer (CFO) to join their dynamic and fast-paced team. The successful candidate will be the primary finance business partner to the General Manager, with a shared responsibility for the Business Unit's financial commitments. This role is pivotal in shaping the BU's strategy, translating it into financial targets, and driving the actions necessary to achieve them. The CFO will also be responsible for integrated planning, forecasting, and leading the BU's annual operating plan. Key responsibilities include co-owning the BU P&L, leading monthly business reviews, and driving value-creation initiatives. The ideal candidate should have a proven track record in a similar role, deep fluency in CPG P&L economics, and experience with major retail customers and channels. Candidates for the Director, Segment CFO position at the company should have a minimum of 10 years' progressive finance experience, with a focus on FP&A and commercial or business-unit finance in CPG, food & beverage, or a comparable consumer products company. A Bachelor's degree in Finance, Accounting, or Economics is required, with an MBA and/or CPA preferred. The role demands a confident communicator who can influence senior leaders, challenge constructively, and make recommendations under ambiguity. The CFO will be expected to lead and develop the BU finance team, and must be adept at driving the BU's cost and productivity agenda. Experience with driver-based planning and modeling, as well as a strong understanding of operations and supply chain performance, is essential. The company values individuals who are entrepreneurial, embrace smart risk, and are dedicated to achieving exceptional results.
Functions:
- Finance
Compensation
USD $215,000-$240,000 (salary) per year
About the Company
Well-established provider of high-quality seasonings & sauces
Industry
Food Production
Type
Privately Held
Age
employees
51-200