Head of Operations, Prepared Foods

The Company is seeking a Head of Operations, Prepared Foods, to lead operations across multiple further-processing and ready-to-eat manufacturing facilities. The role is responsible for developing strategies that support growth, efficiency, and profitability, while overseeing manufacturing, maintenance, quality, warehousing, and utilities. The successful candidate will drive Lean Manufacturing and continuous improvement, monitor key performance metrics, and manage budgets, forecasts, cost controls, and financial results. They will also build strong teams and ensure compliance with food safety, environmental, and workplace safety requirements. Candidates should have 10 or more years of progressive leadership experience in food, beverage, protein, or consumer packaged goods manufacturing, with a record of leading large-scale plant operations or multi-site networks. A bachelor’s degree is preferred, or equivalent industry experience. Experience in ready-to-eat, regulated, or highly regulated food manufacturing is an advantage. Applicants should bring expertise in Lean Manufacturing, operational excellence, performance management, P&L responsibility, budgeting, and cost control, along with strong leadership, communication, and team-building skills.