Vice President of Operations
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Vice President of Operations
About the Role
Remote (anywhere in Florida)(Florida)
The Company is seeking a Vice President of Operations to lead and enhance its business in the healthcare food and nutrition services sector. The successful candidate will be responsible for regional operations, ensuring the alignment of people, resources, and services to achieve strong financial and operational results. This role involves building and nurturing trusted partnerships with clients, identifying and implementing opportunities for improvement, and leading a management team with a focus on accountability and succession planning. The VP of Operations will also be instrumental in driving the business's growth through strategic planning, site visits, proposals, and contract negotiations. Applicants for the Vice President of Operations position at the company should have a Bachelor’s degree (Master’s degree is a plus) and at least seven years of management experience, with a proven track record in improving profitability and operational performance. The role requires strong financial acumen, excellent communication, and relationship-building skills, as well as the ability to manage competing priorities in a fast-paced environment. Proficiency in Microsoft Office is essential. The ideal candidate will be a strategic thinker, capable of turning business data into action, and will be dedicated to the mission of creating personalized dining experiences that advance the healing and healthful goals of the clients.
Functions:
- Operations
About the Company
Global provider of outsourced food services and catering & hospitality solutions
Industry
Food & Beverages
Type
Public Company (CPG)
Age
employees
10,001+
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