President International, Restaurants

The Company is in search of a President with a visionary and growth-focused approach to lead its international restaurant business. The successful candidate will be responsible for scaling the brand across diverse markets, particularly in Asia and the United States. This executive will oversee global operations, marketing, brand strategy, franchise development, and cross-border expansion, with a key focus on leading the organization through a period of rapid, strategic growth. The role demands a leader with a rare mix of operational excellence and marketing savvy, capable of positioning the brand across culturally diverse markets, building demand, and driving profitable multi-unit expansion. Key responsibilities for the President include leading the global expansion strategy, building localization strategies, and ensuring cohesive brand introduction in new markets. The role also involves driving the global marketing vision, collaborating on scalable campaigns, and ensuring strong alignment between product innovation, branding, and market demand. The ideal candidate will have a strong background in multi-unit restaurant, hospitality, or consumer brand leadership, with a proven track record in global brand building, digital strategy, and cross-cultural consumer engagement. Deep understanding of franchise management, growth strategy, and multi-unit operations is essential, as is the ability to operate effectively in diverse markets and navigate regional regulatory environments. The President will be expected to own the global P&L, drive financial performance, and build a high-performing international leadership team that fosters a culture of innovation, accountability, and operational excellence.