Vice President of Operations

The Company is seeking a Vice President of Operations to lead multi-unit restaurant operations across several markets. The role is responsible for guiding regional leaders, strengthening accountability, and driving operational excellence, financial performance, and consistent execution. Key duties include managing profit and loss, growing sales, controlling costs, and maintaining high standards for food quality, service, hospitality, and operations. The Vice President will also turn business strategy into actionable plans and measurable outcomes, partnering with relevant teams to support performance and growth. Candidates should bring extensive senior-level restaurant operations experience, ideally across multiple states and concepts, along with a record of leading multi-unit teams and developing senior operational leaders. Strong commercial judgment and expertise in profit-and-loss management and profitability are essential. The ideal candidate combines strategic leadership with a hands-on approach, operational discipline, and a commitment to hospitality. Regular regional travel is part of the role.