Head of Restaurant Maintenance

The Company is in search of a Head of Restaurant Maintenance to lead the upkeep and functionality of its high-volume restaurant locations. This hands-on leadership role requires an organized and resourceful maintenance professional with a strong understanding of restaurant operations. The successful candidate will be responsible for overseeing day-to-day maintenance needs, troubleshooting and performing basic repairs in various areas such as HVAC, electrical, plumbing, and carpentry, and ensuring that all maintenance projects are completed effectively and within budget. Additionally, the Head of Maintenance will coordinate with outside vendors, serve as a liaison for service providers, and work closely with restaurant leadership to maintain facility standards. The ideal candidate for the Head of Restaurant Maintenance position at the company will have previous experience in a similar role within the restaurant or hospitality industry. They should possess a high level of hands-on knowledge in building maintenance, be highly organized, and demonstrate excellent problem-solving skills. The role demands a cost-conscious individual who is capable of making decisions about when to handle issues internally and when to involve professional contractors. Strong communication skills are essential for interacting with restaurant staff, vendors, and service providers. The position also requires the ability to travel between multiple locations, work flexible hours, and be on call for emergency situations.