Fractional Head of Events

The Company is in search of a Head of Events, also known as a Lead for Banquets, to join their team. This hands-on leadership role is pivotal in supporting event operations and overseeing banquet service staff to ensure exceptional guest experiences. The successful candidate will be responsible for taking ownership of assigned events, coordinating event setup, room arrangements, and breakdown activities, and monitoring event timelines and service standards. Strong communication, organizational, and interpersonal skills are essential, as is the ability to work closely with kitchen staff, management, and event coordinators to maintain seamless communication. The role also involves training, mentoring, and supporting banquet servers, as well as maintaining banquet equipment, supplies, and cleanliness standards throughout events. Applicants for the Head of Events position at the company should have previous banquet experience, with demonstrated leadership or supervisory experience strongly preferred. The ideal candidate will be dependable, professional, and able to lead a team in a fast-paced hospitality environment. A commitment to delivering exceptional member and guest service is a must, as is the ability to stand, walk, lift, and carry items for extended periods. The role requires a flexible schedule, including evenings, weekends, and holidays, and the ability to lead by example in a dynamic setting. If you are an experienced banquet professional with a passion for event execution and a dedication to ensuring the highest standards of service, this opportunity is for you.