Vice President, Health, Environment, Safety & Security Greater Orlando, FL Area
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About the Role
Greater Orlando, FL Area (Hybrid - Headquarter location)(Orlando, Florida)
The Company is seeking a Vice President for Health, Environment, Safety, and Security (HESS) to play a pivotal role in ensuring the well-being of both guests and crew, as well as the preservation of the marine environment. This executive-level position is a unique opportunity to establish and lead the HESS function within the organization, particularly as the company prepares for the launch of a new vessel. The successful candidate will be responsible for setting the HESS strategy, standards, and budget, and will have the authority to stop work fleet-wide in the event of safety or environmental concerns. Key responsibilities include leading the HESS team, reporting on HESS performance and risk, and owning the company's environmental and public health compliance. The role also involves overseeing safety, risk assessment, human factors, security, and cyber programs, and partnering with third-party ship managers for HESS performance indicators and audits. Applicants for the Vice President, HESS position at the company must have a Bachelor's degree in a relevant field and at least 10 years' of HESS leadership experience, with a minimum of 5 years' at the Director level or above. Required qualifications include certifications as a lead auditor for ISO 14001 and ISO 45001, as well as a NEBOSH International Diploma or CSP credential. The ideal candidate will have a strong background in maritime or high-hazard industry HESS, with a preference for those with cruise industry experience. A working knowledge of various safety and environmental codes and a proven track record of successful inspections and audits are essential. The role demands a leader who can build a culture of safety and empower all crew members to prioritize HESS, as well as someone with the ability to work in a dynamic, 24/7 operational environment.
Functions:
- Operations
About the Company
Popular hotel & restaurant management company
Industry
Hospitality
Type
Privately Held
Age
employees
1001-5000
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