Vice President, Food Safety and Quality

The Company is seeking a VP of Food Safety and Quality to oversee the strategic and operational aspects of food safety and quality across its manufacturing facilities. The successful candidate will be responsible for ensuring that all food safety and quality programs are in line with industry standards and regulations, and for leading a team to execute these programs effectively. This role requires a minimum of 10 years of experience in a similar capacity within the food or beverage manufacturing sector, with a specific emphasis on leading food safety and quality initiatives across multiple plants. The VP will also be tasked with developing and implementing quality management systems, particularly within a co-manufacturing environment, and must possess a deep knowledge of food safety regulations and quality management systems. Applicants for the VP of Food Safety and Quality position at the company should have a proven track record in developing and implementing quality management systems, as well as strong leadership and team management skills to foster a high-performing team. A Bachelor's degree is a mandatory requirement for this role. The ideal candidate will be a strategic thinker, capable of driving the food safety and quality agenda in a dynamic and growing manufacturing environment. The role is pivotal in maintaining the company's commitment to the highest standards of food safety and quality, and the VP will play a key part in upholding the company's reputation as an employer of choice in the industry.