Vice President of Policy & Research

The Company is seeking a Vice President of Policy & Research to lead initiatives that advance medically tailored nutrition through research, policy, education, and advocacy. Serving on the executive team, this leader will set strategic priorities, oversee departmental staff and budgets, manage grants, and build partnerships with academic, healthcare, government, and community stakeholders. Responsibilities include guiding research projects, developing policy and advocacy efforts, overseeing educational programming and events, and representing the organization through public speaking and external engagement. The role also requires aligning initiatives with organizational goals and ensuring effective, compliant delivery. Candidates should hold a bachelor’s degree in nutrition, policy, law, or a related field; a graduate degree is preferred. Three to five years of experience in government, academia, healthcare, or food justice is required, along with experience in research, writing, and public speaking on food-as-medicine topics. Strong communication, project management, organization, and time-management skills are essential, as is the ability to manage competing priorities and work independently. The successful candidate will demonstrate sound judgment, collaborative leadership, and a commitment to health equity and racial and economic justice.