The Company is seeking a Vice President of Operations to join their dynamic team. The successful candidate will be responsible for building and leading a high-performance operations team, driving sales, franchisee profitability, and guest satisfaction across a multi-brand restaurant network. This role requires a strategic leader with a proven track record in restaurant operations, particularly in the QSR or fast-casual dining sector, and a genuine passion for fostering operational excellence. The Vice President of Operations will be instrumental in setting and achieving strategic goals, managing operating standards, and ensuring brand consistency across all locations. They will also be involved in developing market plans, overseeing new store openings and remodels, and leading food safety and compliance efforts. Applicants for the Vice President of Operations position at the company should have a high school diploma or GED, with a bachelor's degree preferred, and at least 8 years of experience in restaurant operations leadership. The role demands strong business acumen, the ability to drive transformation, and excellent financial, analytical, and communication skills. The ideal candidate will have a demonstrated success in developing talent and building leadership bench strength, as well as the ability to manage multiple priorities in a fast-paced, multi-unit environment. Responsibilities also include fostering franchisee success through hands-on training and operational guidance, collaborating with various teams to execute growth and efficiency initiatives, and maintaining best-in-class franchisee relationships.