Head of Food & Beverage

The Company is seeking a Head of Food & Beverage to join their team. The successful candidate will be a born leader, responsible for managing and supporting the teams in the restaurant, bar, and kitchen to ensure the highest standards are met. This role involves overseeing all F&B outlets, managing the kitchen and back of house, and driving staff training to deliver exceptional customer service. The Head of Food & Beverage will also work closely with all departments to achieve the best results and will be expected to have a strong understanding of operations, a can-do attitude, and a passion for food and drink. Applicants for the Head of Food & Beverage position at the company should have a minimum of 2 years' experience as an F&B Manager, with a background in high-volume hotel operations being a beneficial factor. The role requires a candidate with a high level of customer service, a strong knowledge of food and drink, and the ability to work in a fast-paced environment. The ideal candidate will be proactive, with a focus on driving staff training and ensuring that all F&B standards are met through daily auditing. This is a great opportunity for someone looking to take the next step in their hotel career and make a significant impact on the guest experience.