Head of Restaurant and Operations

The Company is in search of a Head of Restaurant and Operations to join its team. The successful candidate will be responsible for the day-to-day management of store operations, leading frontline teams, and ensuring the smooth execution of services across multiple outlets. This pivotal role involves supervising and coordinating the workforce, overseeing the full lifecycle of store operations, managing profit and loss, and implementing operational procedures to enhance efficiency and customer satisfaction. The Head of Restaurant and Operations will also be tasked with collaborating with internal departments, leading and developing teams, and driving initiatives to elevate service and productivity while ensuring compliance with company policies and local regulations. Applicants for the Head of Restaurant and Operations position at the company should have a background in restaurant operations, preferably from a mid-sized F&B company. Strong leadership capabilities, strategic planning skills, and a practical understanding of store-level operations are essential. The role requires a proactive individual with the ability to lead by example, identify areas for improvement, and drive initiatives to support business growth. The company values candidates who can bring a hands-on approach to the role and who are committed to maintaining service standards and supporting the overall success of the business.