Vice President, Restaurants, Bars, & Special Projects Greater Miami, FL Area

The Company is seeking a Vice President for Restaurants, Bars, and Special Projects to provide strategic leadership across its hospitality portfolio. The successful candidate will be responsible for the development and execution of the overall food and beverage strategy, with a focus on enhancing guest experience and driving asset value. This key leadership role involves overseeing concept development, operational performance, and brand partnerships, as well as leading special initiatives. The VP will work closely with various teams to ensure operational excellence, evaluate new business opportunities, and support the company's long-term growth strategy by delivering innovative and market-differentiating dining and beverage experiences. Candidates for this role should have a minimum of 15 years' of executive leadership experience in luxury hospitality, with a strong background in hotel pre-openings, restaurant development, and operational launches. Essential skills include a deep understanding of food and beverage operations, excellent financial acumen, and the ability to manage complex projects within a dynamic development environment. The role also requires a proven track record in talent development, cross-functional collaboration, and compliance with regulatory requirements. The ideal candidate will be a strategic thinker with a passion for hospitality, innovation, and guest experience excellence, and will be measured by the successful execution of various food and beverage projects and the growth of the company's restaurant and bar revenues.

Hiring Company

Turnberry