Chief Operating Officer (COO) Greater Syracuse, NY Area

The Company is seeking a Chief Operating Officer (COO) to provide executive leadership and technical oversight for its multi-site ESL and aseptic fluid dairy operations. The COO will be responsible for driving standard operating efficiencies, implementing lean manufacturing practices, maintaining food safety compliance, and scaling advanced processing lines. This role requires a deep technical background in ESL, UHT, and aseptic packaging technologies, and the ideal candidate will bridge the gap between executive strategy and day-to-day operations, ensuring flawless execution across cold-chain and ambient-stable channels. Key responsibilities include operational leadership in engineering, project management, production scaling, OEE optimization, and hybrid logistics, as well as a focus on quality systems, regulatory compliance, workforce development, and safety. Candidates for the COO position at the company should have a Bachelor’s degree in a relevant field, with an MBA or specialized technical Master's degree highly preferred. A minimum of 10-15 years of progressive operations management experience in food/beverage processing, particularly in ESL or Aseptic UHT operations, is required, with at least 5 years at an executive level. Strong knowledge of processing systems, industrial refrigeration, PLC automation, and high-speed filling equipment is essential. Active certifications such as SQF Practitioner, PCQI, or advanced Lean Six Sigma Black Belt are distinct advantages. The successful candidate will be a champion of cross-functional team culture, with a focus on technical upskilling and a proven track record in driving financial results and reducing waste.

Hiring Company

Byrne, Inc.